sldkjfalksj Category Archives: Getting Started In Your New Apartment

Tools You Can (and will!) Use

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When I was helping my daughter move into her first apartment, we quickly realized that not only was she going to need furniture, cookware, bedding, and towels (and so much more!), but she was also going to need some basic tools she could use. There were pictures to hang, a towel bar to install (unbelievably one was not provided in her bathroom), a shelf to add in her tiny kitchen, a curtain rod to install on the apartments lone, naked window, and hooks to install by her front door since her new home did not include a coat closet.

Yes, as a renter, her landlord would take care of any maintenance issue that arose in her apartment, but extras such as these would be up to us. So off we went to find everything she’s need for these and future DIY projects. I was determined to assemble a collection of tools she could use now that she could build on over time to carry her into future.

I don’t know about you, but I love going to the hardware store. Doesn’t matter if it’s a small, locally owned shop nearby such as my beloved Greive Hardware in Dayton, Ohio, a woman-owned store that employs retired men and teenagers, you could go there and buy two nails if that’s all you need. Or maybe a big box store where – unbelievably – all the employees seem to know the precise location of every item and will even walk you directly to it. So our expedition to find and create and apartment-sized tool kit was an exciting prospect.

In shopping around, we realized we had a few options:

  • Purchase pre-assembled tool kits from IKEA where we were going anyway for furniture. They have a 17-piece toolkit for $13, and a small drill for $28, both in easy-to-store cases, and both available on line. PROS: inexpensive, easy to store, not all-inclusive. CONS: no room for additional items, like nails, hangers, and screws.

 

  • Purchase Wirecutter’s “best” all-in one kit for $49. PROS: great selection of tools included, easy to store. CONS: no room for additional items, like nails, hangers, and screws.

  • Purchase everything separately along with a toolbox. PROS: completely customizable. CONS: more time consuming to select individual items, room for additional items, like nails, hangers, and screws, ease of storage will depend on toolbox selected.

If you decide to completely customize the Tools You Can (and will!) Use, below are suggested items to include:

Power Drill. This small, wireless drill is a workhorse around the house! It will help you with small projects like screwing in a cute switch plate cover to large project like assembling furniture.

Screw Driver. Get just one, but make it a screwdriver with multiple bits. Because screws tend to loosen over time, a set of screwdrivers will be very useful around your apartment so you can easily tighten screws into place. Whether it’s a loose screw on a door handle, kitchen cabinet handle or furniture you assembled a while ago, you can easily take care of these issues with screwdrivers.

Hammer.  One basic hammer will see you through.

Duct Tape. Duct tape has So. Many. Uses.

Tape Measure. Invest in a good one and it will last you forever.

Extension Cord. Or two. Helpful when trying to plug in a lamp when the outlet is behind the bed.

Utility Knife. A utility knife is a godsend when trying to open a cardboard box!

Pliers.  You won’t regret this 3-piece set. Pliers are the workhorses of the toolbox: Invest in at least two: 8-inch needle-nose and 10-inch groove-joint pliers. Add locking pliers that allow you to apply more force when needed.

Level. Whether you buy a level for your toolkit or download a level app on your phone, a level keeps everything straight even when the world is a crooked mess. A small one should do you nicely for most apartment needs.

Scissors. Lose your scissors once and you’ll realize how often you use/need them. Keep a pair in your toolbox and another pair in your kitchen junk drawer. C’mon, admit it. Everyone has a junk drawer.

Assortment of fasteners, hooks, nails, and screws. Honestly, just buy them for each specific project. If you buy them in advance, the ones you have will never be the ones you need.

Pencil.  For marking measurements.

Safety goggles. Because you never know when something will go wrong safety goggles are a smart addition to your tool kit.

Toolbox or caddy.  I’ve owned toolboxes and caddies, and prefer something that allows me to see all my stuff at a glance. This one fits that bill and is not too big!

Step Stool. Foldable. Two-step if your ceilings are 8’; three-step if you have tall ceilings.

Now you’ve got the tools you can (and will) use, so go hang that picture, tighten that loose handle on your dresser, and add a light-blocking curtain to your bedroom window. You’ve got the tools; you’ve got the power.

 

 

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The Art of Hanging Art I – Placement

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In a past work life, I staged model apartments. While there was a ton of legwork (shopping, assembling, searching for perfect accessories to complement the furnishings, spending someone else’s money LOL), there was a great sense of satisfaction in creating an environment that showcased the best features of the home and making it desirable for the prospective renter while ensuring that person felt so at home, they’d be inclined to sign a lease. During those years, I learned that not only is artwork like the frosting on a cake, there’s also an art to hanging art.

“HUH?” you ask. Let me explain. When my daughter was a preschooler, we went to the home of a classmate for a play date, Bethany. As we walked down the hall to the living room, my neck craned upwards to look at a series of framed pieces of art. All were the same size, nicely framed, and evenly spaced. But something felt so…off. Wait! I was looking up while standing up. These prints were hung just a foot below the ceiling. I don’t know what Bethany’s mom was thinking (or not thinking), but this was not good. How could anyone enjoy artwork if doing so gave one a crick in one’s neck?

Doing some research, I learned that this is one of several mistakes that you can make when hanging wall décor in your space; mistakes that will not make you or your guests feel at home and at ease, but rather feeling a bit discombobulated.

Mistake #1: Hanging Art Too High

See what I mean? Hanging art too high is number one on the ApartmentTherapy.com mistake list! So what, exactly, is too high? This will be different for every home based on where the art is going, what it will be hanging above, how high the ceilings are, and what the room is used for. In other words, there’s no one-size-fits-all formula that can tell you exactly where on your wall an art piece needs to go. But fear not; here are some easy guidelines.

  • 60” is a measurement to remember. Although different homes can require different placements, 60” on center is a great starting point. This means to place the center of your art piece 60″ from the floor. Then step back and see how that looks and feels. When hanging two art pieces, treat them as one and still hang them 60 inches from the floor to the center of the grouping. This rule also applies to groups of three and four. Make sure they are spaced only a few inches apart, so they look together and not disconnected.
  • Eyes on center is another consideration. What will you most likely be doing in the room – sitting or standing? If in a hallway where everyone is standing, you’ll want to hang art higher (but not a foot from the ceiling!) than if you’re in a room where you’re sitting most of the time. Place the art so your eyes rest on the center as appropriate in the room. Consider where your eyes rest when you walk into the rooms you use the most, including the foyer, living room, and primary bedroom. Common sense must prevail here, however. If you are 4’10” or 6’10” eyes on center may not be the best placement methodology for you.
  • Let your furniture guide placement. For a sofa or a headboard, start with 4″ to 8″ between the top of the furniture and the bottom of the art. This method will depend on how big the art piece is, and how much space exists between the furniture piece and your ceiling. Start here then step back to see if it looks right. NOTE: If the art is going above a sofa or console, the piece or group of pieces, should be approximately 2/3 width of the furniture.
  • The buddy system is also a useful method. Ask someone you trust to hold a piece of art up against a wall while you instruct them to move it up and down an inch or so at a time until it looks right. Then change places to see if you agree.

Mistake #2: Not Realizing Size DOES Matter

A tiny piece of art on a small wall will look and feel just as awkward as a huge piece in a small space. Why? The wrong size art makes the entire room – and its furnishings – seem out of scale and out of balance.

If you’ve fallen hard for a piece that’s too small, consider creating a collage wall. Two ways to achieve a successful collage wall are:

  • Use prints and photos with a similar theme and consistent frames. They could be black and white photos, botanicals, sketches, vacation pics, etc. Mixtiles is a great, inexpensive way to have fun with same size and shape photos. An added advantage is that they stick to the wall, so no nails needed, and the photos can be moved around easily.
  • Go with completely different pieces in mixed frames for an eclectic look. Hang large and medium pieces 2-3 inches apart, and smaller pieces 1.5-2.5 inches apart.

Other options for your too small art piece are to reframe using a larger frame and mat to make the piece seem larger. Or, you can paint (or hang) a solid square or rectangle of color or a beautiful piece of wallpaper behind the piece to make it seem larger. But don’t worry about achieving perfect proportion when hanging art, just remember the “go big or go home” attitude: If you’re going to do something out of scale to the rest of the room, make it obviously out of scale with the room, either way too big or way too small, so it seems intentional.

If you find you’re staring at a long, cold expanse of barren drywall, that’s usually an ideal place to hang a favorite artwork. A short wall that is sometimes obscured by an open door may not need anything.

Mistake #3: Not Enough Variety
When I moved in with my fiancé, there were Thomas Kinkade prints in every room, in every size, all framed in heavy, ornate gold frames. Kinkade’s are not really my thing, but he had a sentimental connection to this collection. So we compromised by creating The Kinkade Room – a guest bedroom filled with the entire collection. While the Kinkade’s in every room were overwhelming, they look great in The Kinkade Room.

When you hang the exact same type of art on every wall in every room of your home it’s called the Art Gallery Effect. It’s also called as “boring.” Mix unframed canvases and framed art. Hang tapestries or quilts. Display a collection – farm tools, decorative plates, masks, old printing stamps – and group on the wall. Your wall can tell the story of who you are and what you love.

Mistake #4: Improper Hanging
I used to report to a fellow who, upon entering any room, went about straightening crooked artwork. His actions drive me nuts, so I quickly got in the habit of checking for crooked artwork every day. This has become a lifelong habit (just like making sure the seams on all lampshades are turned to face the wall). Crooked artwork lends an air of “no one cares” to the space and is easily avoided by:

  • Using two nails spaced a couple of inches apart (depending on the size of the piece) instead of just one.
  • Adding small rubber bumpers to the corners of the piece will prevent your art from moving about.

Mistake #5: Not Leaning
Like an attractive person leaning up against the bar, leaning artwork can lend visual interest to a room. Consider leaning a tall mirror against the wall in a bedroom or hallway, or leaning a piece of art placed on top of your sofa, dresser, desk, or TV stand.  Not only does this trick add visual interest, it also adds textural interest to your place.

Well there you have it. You’ve decided where to hang all the beautiful things in your home. Next step? The actual hanging. Tune in next week for tips on the handyperson part of the process – The Art of the Hang.

 

 

 

Let’s Get Spicy

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The Spices of Life

Perhaps you’ve just moved into your first apartment (congrats!). Or maybe you’re sick of eating carry out and frozen dinners (I feel ya!). Or, maybe you want to add a little spice to your culinary life by creatively seasoning your food (now we’re talkin’). These are all great reasons to invest a bit of time, energy, and money into adding spices to your pantry, or your kitchen cabinet, or wherever. Let’s chat about which basic spices to purchase, where to buy, how to store, and shelf life. In other words, let’s get spicy!

 “Spices are the friend of physicians and pride of cooks.”
—  Charlemagne, first emperor (800–814) of what was later called the Holy Roman Empire

Basic Herbs & Spices

Online searches for a list of basics does not provide a definitive list as taste is deeply personal based on your preferences – do you like spicy? Herbal? Heat? So this list is also personal – my preferences. I am admittedly a spice junkie with some 75 containers on stepped racks filling an entire three-shelf cabinet, so the list below is what I’d consider necessary if stranded on a desert island (with a full kitchen LOL).

My spice obsession certainly did not come from my mother-in-law, who only had seldom-used salt, pepper, and paprika in her kitchen. We never looked forward to eating at her place because the food was so bland and so boring. My mom has a decent selection of spices, but she still has containers she got when she first married in 1952. Some of her are so old, it’s like adding dust to food. No, my passion is self-curated.

Salt

A must have. Kosher salt is less salty than the iodized version, so it’s easier to control the salty taste. It does not, however, contain iodine, which is essential for good health (in moderation). Iodine does not taste great, so get it from something other than your salt. Sea salt comes in many varieties and can be very nice for finishing. Think chocolate chip cookies dusted with sea salt. YUM.

Pepper

There’s a huge difference in taste and freshness between the pre-ground stuff you find in pepper shakers everywhere and freshly ground pepper. Invest in a pepper grinder and never look back. There are many varieties of peppercorns; start with black peppercorns, preferably Indian Black Tellicherry. Some black peppercorn jars include their own grinder, perfect when you’re just starting out, and until you decide to go big. Try freshly-cracked pepper crusted steak for a restaurant experience at home.

Crushed Red Pepper Flakes

Oh, how I love the punch red pepper flakes add to just about everything. I once brought a large bag home from an adorable little market in Siena, Italy (pictured above) and made little gift pouches for my favorite cooks. All it takes is a pinch. Crushed red pepper flakes will lose their heat over time, so add just a bit and then add more if you’d like more heat.

Cumin

Can’t make a pot of chili without it! But there’s so much more you can do with cumin. Toss some wedges of sweet potato with salt, pepper, cumin, and olive oil and roast until crispy for an excellent, healthy side.

Cayenne Pepper

Use the tiniest bit when making buffalo chicken wings and chili to add a different kind of peppery kick.

Chili Powder

Also a must have for chili. Smokey and spicy, Chili powder is commonly used in traditional Latin American dishes like enchiladas and tacos. But a spoonful also adds a welcome kick to grilled meats, stew, soup, a pot of beans, and vegetables.

Paprika

While fairly tame compared to other pepper-based spices, paprika adds warmth and earthiness to a dish. You’ll find that there are many different versions, some with a smokier or “hotter” flavor than others. This spice adds vibrant color to any dish. It can be sprinkled as a garnish over deviled eggs or potato salad, or used as a flavoring for meat rubs. It has a sweet pepper flavor, without any heat. Smoked paprika is delicious.

Cinnamon

Cinnamon mixed with sugar on buttered toast (heaven!) is not the only use for this spice. It’s great sprinkled on your latte, and an excellent addition to certain savory dishes such as chili, tomato sauces, and other savory dishes as well as in sweet treats like gingersnap cookies or banana bread.

Ground Ginger

If you like to bake or enjoy Asian or Indian foods, ground ginger is great to have on hand. It’s the predominant spice in gingerbread and gingersnap cookies and is also used in many sweet spice mixes like pumpkin pie spice. Ground ginger is also used in savory applications like spice rubs, tagines, and marinades, and is part of the Japanese spice blend shichimi togarashi. A note here: for use in savory dishes, buy a knob of fresh ginger and finely mince it or grate it on your microplane. (TIP: peeling fresh ginger is a snap using a spoon.) It’s hot and spicy in every good way.

Garlic Powder

Garlic powder is a recent addition to my spice larder. I absolutely prefer fresh garlic, but the powdered version can quickly add a garlicky flavor without the harsh bite of fresh.

Thyme

Thyme may be my favorite herb. It’s woodsy, lemony, and can be used in so many dishes. It’s wonderful to use either fresh or dried. And paired with chicken? Sublime.

Basil

Dried basil is delicious in sauces, like tomato sauce or pizza sauce, and as seasoning on chicken or other meats. Basil is an herb that tastes best fresh if using in uncooked dishes like caprese salad.

Rosemary

Dried Rosemary is a must for French and Mediterranean cooking. It is earthy, woodsy and piney. Rosemary can be an acquired taste for some, but it does give your dishes a one-of-a-kind flavor that helps them stand out from the crowd.

Oregano

Nothing says Italian quite like Oregano does! A little dried oregano will give your tomato sauce a real Italian vibe, and it’s great sprinkled on pizza. It can also be a pungent add in for Greek and Mexican dishes. Oregano is one herb I prefer dried over fresh.

Nutmeg

Just a dash adds so much flavor in both sweet and savory dishes. It is a must for bechamel sauces and other cheese dishes. However, you’ll probably use it most often in sweet treats that contain cinnamon. Buy the seeds whole as they last forever; but you’ll need a little grater. If you’d rather not stock your kitchen with specialty tools, you can use your microplane grater instead (a kitchen essential!).

Okay, this is a good start! While these herbs and spices will be a nice start for your spice cabinet, base your selections on the flavors and foods you most enjoy. No sense buying something you’ll never use. Then slowly expand your spice collection and add more flavors so you can enhance the overall taste and profile of everything you cook.

Spice Library

When you’re just getting started, it won’t matter so much how you organize. Once you have a larger collection, however, think about the best way to organize so it’s easy to find what you seek. My cabinet is currently organized by type – herbs, spices, seeds, specialty blends, baking and, quite frankly, it’s a hot mess. Perhaps alpha order would be a smart rainy-day project.

SMART STORAGE

There are almost as many ways to store your spices as there are spices! Stepped spice racks, pull-out units, and lazy susans work great for in-cabinet storage. If you have an extra drawer (is that an oxymoron?!?), jars can be laid down or – if you label the lid tops – lined up inside. There are wall shelves, fridge magnet storage, and wheeled storage. Figure out where you have room and how much storage space you’ll need, then organize away!

SAFE STORAGE

Jars of spices over the stove might sound convenient, but because herbs and spices deteriorate when exposed to heat, light and moisture, it’s not the most ideal place to keep them.

The best storage temperature for herbs and spices is one that is fairly constant and below 70 degrees Fahrenheit. This means your herbs and spices must be kept away from the furnace, stove, and the heat of the sun. Temperature fluctuations can cause condensation and eventually mold. If you store spices in the freezer or refrigerator, return them there promptly after use.

A good storage system keeps herbs and spices dry and in the dark as well. Amber glass jars with airtight lids are ideal. You might also keep them in a cupboard or drawer. Cover the jars with large opaque labels or use a cloth to cover them when not in use.

In summary, store your herbs and spices in clean, airtight containers, away from heat and light and handle them thoughtfully.

SHELF LIFE

Be Proactive

Write the month and year on the label every time you add an herb or spice to your collections. Some spices in particular have a tendency to outlive others. Frequently used spices are exposed to air more frequently and will need to be replaced sooner.

Use Your Sniffer

Don’t just look at ‘Sell By’ dates. Take the cap off and smell it. Since some expiration dates can be arbitrary or confusing, it’s OK to use your best judgement by using your senses: sight, smell and touch. The spice itself should be bright and fragrant. If it doesn’t have any smell, it likely isn’t strong enough to flavor your food. If stored in a cool, dark place, a spice should be OK to use as long as it holds its vibrant color, too. However, a spice stored in an area that gets a lot of light will show discoloration much more quickly and lose its flavoring power.

Ground or Whole?

Pre-ground spices might be more convenient but whole spices last the longest because the essential oils are kept inside and that’s where the majority of the flavor is. Whole spices can last three to four years, which will ultimately save you money. Once spices are ground, however, there is more surface area and they will quickly lose their “chemical compounds” that make them such great flavoring agents. In general, ground spices may last one to two years maximum, while dried herbs can last up to three years. But how does one grind spices you ask? You can purchase a small spice grinder, or get a mortar and pestle.

WHERE TO BUY

Thankfully, herbs and spices are readily available in grocery stores, big box stores, on line, and in specialty stores. When buying new additions for your cabinet, consider the container size. When I’m trying something new, or something that I may use only occasionally, I rely on Penzy’s Spices online store. They offer little jars and have an amazing variety. They also offer big bags of items you may use a lot of, like salt and pepper.

 

“He who controls the spice controls the universe.”
— Frank Herbert, Dune

Now go add some spice to your life and enjoy every moment.